About the Club
Tot Cross Buns is a cookery class for children aged from 2 years old and above. The business is the brain child of Allison Woolford, a Basingstoke mum who is passionate about cooking and wants to pass on this passion to children – giving them confidence with food and encouraging them to try new tastes and have fun in the kitchen with mum and dad. We also run Weekend Kitchens for all children, whether they are 2 or 10! Everybody deserves to have fun in the kitchen! We host Zoom After School Clubs for the school aged children too! Baking from my kitchen to yours! Look out for Tot Cross Mums and Tot Cross Dads events too.
What parents say:
"Fantastic class!! We have done quite a few terms now with both Allison and Kerry (both fantastic) and my little girl loves it and can’t wait for class each week. Kerry is great with the children and engages them in everything we do. We are looking forward to next term and more yummy recipes to try.”